Jeremy and his wife Kristen, treated us to Raclette which is a dish native to parts of France. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. Ours of course was a done with a groovy little machine we used to melt the cheese.

The cheese is brought to the table sliced, accompanied by platters of steamed potatoes, other vegetables, french bread & deli meats. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. We mostly took the slices of melted cheese and simply poured over food on the plate. It was sinfully delicious!!!
Dessert consisted of crepes, fresh fruit, & nutella. I bet we injested thousands of calories, but it was FABULOUS!! Thanks Jer and Kristen!
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